Chaga: The Antioxidant Mushroom
Low-grade tiredness, a dull complexion, wanting extra support against oxidative stress: in an environment shaped by pollution, stress and premature ageing, Chaga has become one...
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Chaga is a parasitic fungus that grows on birch trees in boreal forests. Used for centuries in Russia and northern Asia, it is exceptionally rich in antioxidants (ORAC among the highest in the plant world), immune beta-glucans and melanin. Its status as 'king of mushrooms' comes from its unparalleled antioxidant and immune power.
Yes, Chaga's beta-glucans are among the best-studied natural immunomodulators. They stimulate NK (natural killer) cells, macrophages and innate immune response. Chaga is particularly recommended for winter prevention, during stress periods or for people with weakened immunity.
Take 1 to 3 ml of tincture in water, tea or coffee. Chaga is an excellent coffee substitute (earthy and deep flavour) with a gentle energising effect without caffeine. Can be taken at any time of day. A continuous 4 to 8-week course is recommended for lasting immune effects.
Yes, Chaga, Reishi and Lion's Mane form the reference mycological trio. Chaga for immunity and antioxidation, Reishi for the nervous system and stress, Lion's Mane for cognition and neuroprotection. Anima Mundi's Mushroom Mocha Milk already combines several mushrooms in an all-in-one formula.
Chaga is rich in oxalates and not recommended in cases of kidney stones or predisposition to stones. It may interact with anticoagulants (it has a mild action). Not recommended with immunosuppressant treatments. During pregnancy, consult your doctor before use.