Butterfly Pea Flower

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Butterfly Pea Flower is a leguminous plant originating from Southeast Asia. Its intense blue-violet petals contain anthocyanins (water-soluble blue pigments). These react like pH indicators: the tincture stays blue in neutral water, but turns purple-pink on contact with an acid (lemon juice, vinegar). This is the viral element of the drink.

It has real functional properties. Butterfly Pea Flower anthocyanins are powerful antioxidants (flavonoids). Preclinical studies show cognitive (memory improvement), anxiolytic and antidiabetic properties. It is used in traditional Thai and Ayurvedic medicine for brain and hair health.

Add 1 to 2 ml to cold or hot water to create a spectacular blue drink. Squeeze a little lemon to watch it change colour to purple-pink in seconds. Perfect in a non-alcoholic cocktail (mocktail), an electric lemonade or a smoothie. The tincture can also be used directly under the tongue.

Yes, this is one of its traditional uses. When used internally, its flavonoids support scalp circulation and hair follicles. Used topically (incorporated in shampoos or hair treatments), it is recognised for stimulating growth and reducing shedding. Internally, the benefit is more systemic and progressive.

Yes. Anthocyanins are among the most powerful antioxidants, with a protective action against oxidative stress responsible for cellular ageing. Regular consumption can help preserve skin elasticity and radiance. A natural and visually irresistible beauty-from-within approach.

Generally very well tolerated. During pregnancy, breastfeeding or with specific medical treatment, consult your doctor. Rare allergic reactions have been reported in people very sensitive to leguminous plants.