Schisandra berry has an adaptogenic nature, which will directly target the endocrine system. It is a masterful herb that protects and helps to cope with many types of stress and oxidative damage on a biological, mental and emotional level. Adaptogens also target the hormonal and limbic system, which directly influences our mood, emotions, perception...
The benefits of Schisandra:
- Anti-inflammatory
- Antiviral
- Protects and cleanses the liver
- Protects against nervous system toxicity
- Cleanses the body of heavy metal toxicity
- Supports adrenal function
- Improves mental and cognitive performance
- Balances hormones
- Protects the skin
- Increases stamina
- Helps reduce symptoms of menopause
Schisandra berry is one of the queens of tonic herbalism, as it embodies the unique characteristic of containing the five flavors. In Traditional Chinese Medicine, flavors are considered energetic signatures of a plant, demonstrating its distinct healing characteristics. The five flavors it contains are sweet, bitter, salty, sour, and hot, which directly indicates its holistic and highly medicinal nature. In TCM, the five flavors are directly linked to its ability to target the five yin organs, such as the liver, lungs, heart, kidneys, and spleen.
Taoist masters call schisandra berries "the quintessence of tonic herbs." It is the only herb known to be perfectly balanced between Yin and Yang, to contain the three treasures (Jing, Qi, and Shen), to nourish the five elements (wood, fire, earth, metal, and water), and to penetrate all twelve energy channels (meridians) of the human body. In addition, schisandra also circulates in the "extraordinary channels" and facilitates the three main "dan tian" (energy centers of the body). Schisandra promotes the beauty and functionality of the skin, benefits the mind (especially memory), sexual functions in both men and women, and detoxifies the liver without causing re-intoxication when toxins are eliminated from the body. It is a profound adaptogen and Shen tonic.
24 doses per bottle.
