Cacao + Adaptogenic Mushrooms

For those with a sweet tooth looking for something extra in their daily ritual, this Kiki Health cacao blend with organic Chaga, Shiitake and Auricularia adaptogenic mushrooms is ideal for toning the immune and digestive systems and slowing the signs of aging .

The most important component of mushrooms, beta-d-glucan polysaccharides, makes up 30% of all mushroom extracts. All mushrooms are naturally grown on nutrient-rich wood or plant substrate, resulting in potent, high-quality extracts.

The valuable functional components found inside mushroom cells are extracted using temperature-controlled technology; the advanced manufacturing process achieves maximum levels of active nutrients, resulting in full-spectrum extracts.

Organic cocoa powder, which is made from carefully selected pods free from fertilizers and chemical treatments, is combined with organic mushroom extracts.

Chaga slows the signs of aging, fights inflammation, and supports the immune system. It also helps reduce oxidative stress, increase physical endurance, promote cognitive function, and relieve pain.

Shiitake stimulates the immune and digestive systems. It is also recommended for fatigue.

Auricularia is known to regulate the immune system thanks to its strong antioxidant powers.

This organic mushroom-cocoa combination, which contains full-spectrum mushroom extracts, is a balanced alternative to hot chocolate.