Why You Need to Know About Liposomal Vitamins
In the world of health and wellness, innovation never stops, and one of the most significant advances is the liposomal encapsulation of vitamins. Liposomal vitamins offer severa...
SuperKure is the official Akasha Superfoods distributor in France. The Liposomal Sea Moss Gel ships from our French warehouse and arrives in 24 to 48 hours, with no customs fees or import taxes, and free delivery on orders over €60. Ordering from an official distributor guarantees an authentic product, fresh stock and customer service in French, without the delays or extra costs of buying from a US website.
Each box contains 30 sachets of 15 ml. The formula combines organic Irish sea moss, vitamin E, a liposomal matrix (sunflower lecithin, phosphatidylcholine, organic olive oil), coconut glycerin, organic vanilla extract and lime peel. The taste is citrus and vanilla. The formula is plant-based and GMO-free.
Irish sea moss, or sea moss, is a red seaweed (Chondrus crispus) that grows on the rocky coasts of the North Atlantic. It contains fiber, minerals such as calcium and zinc, and above all iodine. Its composition depends strongly on where it is harvested, hence the value of an organic, traceable raw material like the one Akasha uses.
No, this figure is a viral myth. No serious analysis confirms it, and levels vary with the water and the harvest season. What is established: Irish sea moss is a natural source of iodine, fiber and several minerals. It does not replace a varied diet, but can fit into a regular wellness routine.
A liposomal formula pairs the actives with phospholipids (here sunflower lecithin and phosphatidylcholine) that form tiny vesicles, intended to ease absorption. Akasha uses this matrix in its gel. Comparative data remain limited for sea moss itself: the most concrete advantage is practical, a fluid texture, a citrus-vanilla taste and a precise dose in every sachet.
Squeeze 1 to 2 sachets per day into your water, smoothie or directly into your mouth, preferably first thing in the morning. A box of 30 sachets lasts 15 to 30 days. User feedback mentions more energy and better digestive comfort from 1 to 2 weeks, and softer skin and healthier hair after 4 to 6 weeks, with results varying from person to person.
Homemade gel is prepared from dried seaweed, keeps only a short time in the fridge and retains a marine taste that many find hard to enjoy. Its concentration varies from one jar to the next. Akasha's gel is dosed in individual 15 ml sachets, with a citrus-vanilla taste and simple use, no preparation needed: a format made to help you stay consistent, even on the go.
The gel is a practical, pleasant drinkable format, centered on Irish sea moss and vitamin E. The Vitality Blend capsules combine Irish sea moss, bladderwrack, burdock root and BioPerine®, a more complete formula but also richer in iodine. Choose the gel for simplicity and taste, the capsules for a 4-in-1 formula taken with a meal. Avoid combining the two without medical advice.
Sea moss is naturally rich in iodine. The reference intake is 150 µg per day for an adult, and EFSA sets the tolerable upper intake level at 600 µg per day. Too much iodine can disrupt the thyroid. ANSES advises against seaweed-based supplements in cases of thyroid disorders, heart disease, kidney failure, iodine or lithium treatment, during pregnancy and breastfeeding without medical advice, and for children.
Seaweed can absorb metals present in the water where it grows, including heavy metals, which is why it matters to choose products from controlled harvests that are tested by an independent laboratory. Akasha states that it has its products tested by a third-party laboratory. Always follow the recommended dose: the risk increases with overdosing.
Yes, this is one of the strengths of the format. Each sachet contains 15 ml, well below the 100 ml per container limit generally applied in the cabin, but the whole box must fit in the transparent bag reserved for liquids. Check the airline's rules before departure, and keep the sachets away from heat.